Omakase & Beverage Menu
“Omakase is trust between the chef and the patrons”
Omakase (お任せ) is a Japanese phrase, used when ordering food in restaurants, that means “I’ll leave it up to you”.
Mini Omakase 12 Courses
$155 per person
Now with a welcome drink - you may choose sparkling sake or matching wine!
Mini Omakase is our latest 12 course degustation menu, where you will be seated at our stunning cherry blossom hanging bar, having a taste of chef Takashi’s hand pick iconic dishes from our award winning full Omakase menu. Order a fascinating signature cocktail and watch the bartender get to work or enjoy a sake tasting flight to pair with your Mini Omakase menu.
Highlights:
Hervey Bay Scallop Truffle Butter Shoyu
Toothfish Saikyo Yaki
Bluefin Tuna Negitoro cone
2 kinds of fish with truffle ponzu
2pc fresh of the day Nigiri
2pc Aburi Nigiri
2pc Wagyu katsu sando
Welcome drink - Junmai Daiginjo sake, Sparking sake, or Mocktail
Lunch: 12:00pm Sat | Sun
Dinner: 6:00pm, 6:30pm, 7:00pm, 7:30pm and 8:00pm
Mon | Thu | Fri | Sat | Sun (closed Tuesdays & Wednesdays)
Please provide dietary requirements and special occasion, no children under 13
Standard Omakase at Chef's Table 16 Courses
$230 per person with Live Lobster
Our Standard Omakase is an award winning 16-course degustation menu showcasing the finest produces from Australia and Japan. You will be seated in the intimate 12 seats only private dining room across from the well-respected Chef Takashi who has over 40 years of experience in crafting nigiris in front of your eyes, every bite will be unforgettable experience.
Highlights:
Live Lobster
Japanese Blue Fin Tuna
Harvey Bay Scallop Truffle Butter Shoyu
Hiramasa Kingfish Sashimi with Ponzu Jelly
Scallops with Nori shoyu and Fried Leek Nigiri
Aburi Imperador with Uni Miso Sauce and Prawn Flakes Nigiri
Aburi Hairtail Grated Radish with Shallots and Yuzu Skin Nigiri
Lobster Head Miso Soup
Aburi A5 Kagoshima Wagyu and Foie Gras Nigiri
Lunch: 12:00pm Sat | Sun
Dinner: 5:30pm
Mon | Thu | Fri | Sat | Sun (closed Tuesdays & Wednesdays)
Please provide dietary requirements and special occasion, no children under 13
Premium Omakase at Chef's Table 19 Courses
$330 per person with Live Lobster
Our Premium Omakase experience is one of the best Japanese dining experiences you can have in Australia. After a welcome champagne or sake, the 19-course degustation menu showcasing our most premium dishes with cooking presentation in front of the guests in our private room. You will taste the most exclusive and rarest ingredients in season such as Kagoshima A5 Wagyu, Oscietra Caviar, Sea Urchin and many more. Chef Takashi will demonstrate his knife skill and handcraft the traditional Edomae nigiri then pass it to you.
Highlights:
Pufferfish sashimi
Japanese Bluefin Tuna Toro Sashimi
A5 Kagoshima Wagyu Sushi with Uni Sauce and Caviar
Lobster Meat and Imperador Clear Soup with Yuzu Zest
Aburi Scampi with Truffle Garlic Butter Nigiri
Jewellery Kaisen Don
Aburi A5 Kagoshima Wagyu and Foie Gras Nigiri
A5 Kagoshima Wagyu Striploin Steak
Lunch: By special arrangement
Dinner: 8pm
Mon | Thu | Fri | Sat | Sun (closed Tuesdays & Wednesdays)
Please provide dietary requirements and special occasion, no children under 13
Beverage Menu
Our cocktails, sake, and Japanese whisky range make a great pairing for foods.
Tasting Omakase
$65 per person
With a perfect fusion of fresh, handpicked ingredients and a symphony of flavors, our Tasting Omakase promises both visual delight and exquisite taste. The presentation is nothing short of art, creating a feast for the eyes and the palate alike.
To ensure the freshest experience, our ingredients are sourced on the very day of your dining. We invite you to reserve your table before 3PM or earlier on the same day, securing your place for an evening of culinary bliss. Whether you come as a pair or with a larger group. Join us for an intimate dining experience where every detail is a celebration of taste and elegance.
Dinner: 6:30pm
Mon | Thu | Fri | Sat | Sun (closed Tuesdays & Wednesdays)
Please provide dietary requirements and special occasion, no children under 13
